Outside Again
May 9, 2008
I was greeted like a lost lamb who had returned to the fold when I turned up for my watercolour classes again.
Immediately any aprehension I had about going back disappeared and I wasn’t even upset when we were told we would be painting outside. From previous posts you will know I don’t like it too much. Have you ever heard of a watercolourist who didn’t. I told myself it was a question of organisation.
It was a beautiful late Spring day, and as our theme was trees. It could all be very promising,especially as our classes are near a fair size lake,
The trouble is our teacher is a walker,not only does he walk here,but he walks in the Himalayas.He doesn’t mind how long we have to walk to reach his subject of painting desire.
Do you know what you must take with you if you want to paint outside?
Firstly something to sit on that will be comfortable for a couple of hours,
A liter of water to rinse your brushes, and something to pour it in to.
Depending on weather,another liter to drink.
Paints,brushes,palette,pencils.rags,tissues,pen knife and a large block of paper.
If you want to look professional maybe an easel.
A srong north east wind was blowing as we set off and I was glad I also had an extra pullover and hat,at least my hair wouldn’t blow all over my eyes.
On reaching our destination all weariness left us,the view was breathtaking even for Swiss standards. Trees,not quite in full bloom,sloping meadows covered with pink and white flowers,set off by masses of Dandelions. The lake in the distance it’s colour competing with the cloudless sky,and beyond that the high mountains still covered with the last of the winters snow.
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Porsche in the City
May 6, 2008
When I was small I asked my Father what the difference was between the Tory and the Labour Party in British government.He gave me an answer that satisfied a childs mind.
“The Tories help the rich people in the country,Labour help the poor”
London has now voted against “red” Ken Livingston ,who has been Lord Mayor of the city for several years.He was always to the very left side of the labour party,but he didn’t do a bad job in London.
One of the things he initiated was a toll of 25 GB Pounds on every owner of a high powered car which expelled more than 225 gramm of carbon dioxide who wanted to drive in the City
This motion should come into force in Oktober.
But now “Red Ken” has gone, and London has a Tory mayor. Boris Johnson, educated at Eton and Oxford,who’s family most probably didn’t have a Ford in their garage.
My Father’s words ring in my ear,and I am wondering like many others if Mr Johnson will amend the toll.
The German motor manufacturer, Porsche, already brought an action against it last month.
Were You There?
May 3, 2008
Were you around in 1968?
I was, and it is one of the few things that make life today tolerable. The fact that I lived through the years that moved history.

40 years ago today on the 3rd of May 1968,students of the Sorbonne University in Paris occupied the building.It was the beginning of events that led to a general streik in France and sowed the heterogeneous seed that changed our society.
Looking back it is difficult to define what exactly happened,the movement was dissimilar and mostly unorganised. The moved were young,creative,spontane,and questioned everything established in the world. It was a apart from certain street riots a quiet revolution,but it changed the world.
68 a painfully beautiful year full of diamonds and rust.
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The Euro 2008 and the Potato
May 2, 2008
You might think the Euro and Potatoes have nothing in common but you would be wrong.

“Swisspatat” the Swiss Potato Industry Organisation says it does.
It is the Worlds best loved vegetable, and Football is the best loved sport. These bind.

Therefore Swisspatat want to widen the horizons of Football Fans with Potato Recipes
from the participating Euro countries, menu ideas and theme evenings are being arranged to waken the interest of fans for other cultures.
Whether “Swedish Potato Pot”, Tschech”Potato Packets”,or “Drunken Potatoes” from Portugal.
Tubors tie.
Infos can be found under www.kartoffel.ch
Dabbling in the Paint
May 2, 2008
It had to happen. I toddled along to an Art Vernissage which I do like attending for Arts sake if the subjects in the widest sense appeal to me. Not like all those people of course who are only there to wine and dine,although I am partial to a good, cold, dry white,and even more so to a glass of bubbly.Bollinger, if you want to know.
No, I am really interested in Art,and those of you that may have followed my revelations in that category will know that I like to dabble a bit myself. But truth is I am no talent,or I don’t think I am. People tell me what I paint is good but I am never satisfied with it. One of my colleagues at Art classes,say’s he feels just the same. The trouble is we are both perfectionists, the difference being, he turns out some brilliant work,but as he says he has been painting for years. That doesn’t help my self esteem either because he works at the next table.
So I got rather unsatisfied, and dissilusioned about it all and failed to enrol for the last set of Watercolour classes.-And I didn’t even excuse myself,or give a reason why to my teacher.
I havn’t picked up a brush or pencil in three monthes.
But I have been learning a lot from a fellow blogger: http:/ creatisphere.wordpress.com and realise now that even Artists go through this unsatisfaction.
So I went along to the Vernissage of a Watercolour Artist from Zürich, thinking I might learn something.
And who was the first person that I saw there on the other side of the wine.
My Art Teacher.
He had realised I was going through a “stage” and he hoped I would come back.
I start again next Tuesday.

A Travellers Tale
May 1, 2008
“To Travel hopefully is a better thing than to arrive,
and the true success is to labour”
Robert Louis Stevenson, 1850-1894 Virginibus Puerisque 1881
We should be enjoying ourselves,for it’s time to take a summer break again.We pilgered to the Holiday Exhibition and came home with two bags full of books and brochures. (Heaven help the enviremont) Special offers had also fluttered into the house by post, which we should have taken them up on monthes ago.Too late now. I have scoured the internet to no avail and two days ago I was obliged to set foot in a Travel Agency.That is of course where the trouble really starts.
There are so many of them here, that’s because the Swiss are always on holiday somewhere. Each travel firm has it’s offices in every town. Upmarket and downmarket businesses,usually all controlled by a couple at the top,so the prices don’t really vary, we are just made to think we are getting a good deal.
On entering we are always greeted by a helpfull smiling assistant.Don’t be taken in by the smile,in actual fact the scenario is of the spider greeting the fly.
If you have studied the wonderfull coloured books full of carefully shot photos you will also have read the small print,and interpreted their language. “Original” well in need of new beds,paint,showers. “Quaint” on it’s last legs. “Within walking distance” anything between 10 meters and 10 miles. “Discotheque in Hotel” not for people who like ro go to bed early,especially if your room is near it. “Child friendly” be very carefull if you like to see young children but not hear them.” Side view of the sea” only if your partner holds you feet while you hang out of the balcony. The traps are endless.
I had already decided where and when. I just wanted a 5* Hotel there at 1* price. Can sometimes be done,but then there is always a snag with the flights. Just one place left when there are two of you.All seats booked on the return journey etc.
I wasn’t lucky of course with their “Last Minute” offers, is anyone ever? But then I would have had to have paid a 100 Dollar booking charge instead of 60.
Because I wanted to use my credit card to pay for the arrangement, which would save me the 45 Dollar obligatory insurence coverage they would have to ask for a further 1 1/2%.
Would I like to reserve a special seat on the three hour flight? For free,of course not, 50 Dollars more. No thanks I’ll stand.
I came out feeling liike a squeezed lemon,and vowing to do it all differently next time.
Not to worry I have a month to prepare myself for the real problems.
The Check in at the Charter Flight desk at 4.30 in the morning.
How to think positively and thus not draw anybody into the place in front of me on the plane who is going to put his seat right back the moment we are in the air, or beside me and glue their elbows onto both arm rests for the whole flight.
If we do take off and land without any mishaps,I only have the apprehension at the luggage belt.
and the elbowing of my fellow travellers at the hotel reception to overcome.
Then, usually after a bad first night in a new bed walking down to the beach at seven o’clock in the morning to find that all the sunbeds under umbrellas have already been reserved with draped towels and bags printed with “Neckermann machts möglich”. OK maybe “Kuoni” too.

Violet Blue
April 30, 2008
My Father liked to grow roses.When I was still in my first decade we lived in the county of Surrey in England,there they said the sandy soil was particularly good for roses.
One of his favourites was a rambler that he grew from a cutting taken from a bush belonging to his Mother,there it transformed the small city garden into a mass of mauve.
The cutting grew and after a few years it was covering our high wooden fence.
Everybody commented on the colour.Nobody had seen such a rose bush,full of clusters of small, filled roses, varying in colour from mauve over violet to splatters of deep purple and blue.
We had to move to the west coast,so some of the rose was lifted and it came along too. It flourished there despite the stony soil. My parents moved twice again before they eventually
retired and went back south. With the rose of course.
When I married and settled in Switzerland they brought a piece of the root over for us.
It has been growing in our garden ever since.
I had never seen another one like it.Roses don’t grow well in Switzerland,but last summer we went to a gardeners near the German border, and there I saw it,
“Veilchen Blau” covering an old rusty arch.
It had apparently been bred by a German rose grower in 1909. How it came to be in my Grandmothers garden could possibly be an interesting story.
At Christmas we went over to Canada to visit our eldest daughter and her husband. Yesterday I spoke to them on the phone.
Guess what they had just planted in their garden.

Home Made Energy
April 27, 2008
We have an unconventional figure in Switzerland.
An 81year old foreigner,respected, I might even say loved by all. Nicolas G. Hayek. A self made man who hates to wear a tie. If he does have to wear one it is never tied properly and extremely loud.
Born in Beirut,Lebanon to a Lebanese mother and American father. In 1944 the family emigrated to Switzerland. Nicolas studied mathematics and physics in Zürich. This combined with the business talent of the Lebanese proved a force not to be stopped.
Nicolas Hayek is now in the 250 richest people in the world list,but he is not sitting still. Hayek the Engineer, Problem Solver,and Troubleshooter.
After revolutionising,and saving the Swiss Watch Industry,turning Biel into the world center.He also wanted everybody in the world to be able to afford a watch. The Swatch was born. Afterwards came the Smart, and now he has a new idea.
Hayek is planning the Energy Revolution.
Apparently in his office stands a model of the future.
The turning on of an artificial sun allows it to send its’ rays onto a solar panel, two test tubes simulate an electrolysis system and a few seconds later a small propeller is turned. It seems almost like a toy. But fifty movements later you know what Hayek is talking about. It produces energy
Altogether you need a solar panel 50 square meters large. An electrolysis plant the size of a normal household fridge.and a fuel cell to cover 60% of the energy requirements of the average household. Including a car.
The cost at the moment 35,000 to 40′000 Swiss Francs or US Dollar. The annual energy saved would normaly cost about 3000 SF. (Without car costs)
Until then,the interested engineering firms have to work on a few problems.
The solar panel has to be 30% more efficient, The electrolysis apparatus has to be mass productable and the energy cells should last at least three years.
Not forgetting we need completely new motor engines. According to Hayek, three car manufacturers are participating in the project.
In twenty years he says we can cover 75% of the present oil demand with clean energy.But what does we can mean, we must he states. It is five to twelve.
“We need do-ers not talkers, and we must disconnect trade production from the rise and falls of the stock exchange. Social law must protect a firm from being just a bundle of shares.”
Mince and Macaroni
April 23, 2008
Yesterday we were invited to a friends’ Restaurant.He is a very good cook,in fact he graduated from the famous Ecole Hôtelière in Lausanne.That doesn’t stop him cooking plain,and inexpensive food well.
So he made something for us which he knows my husband loves. A dish that just the title will start every Swiss abroad drooling.
G’HACKETS und HOERNLI mit AEPFELMUES (minced beef and macaroni with apple sauce)
Very quickly made, thrifty, filling, and delicious.
Now no Chef tells you his exact recipe,but I will let you Know the basics and you can experiment with the gravy.
400,gr. of minced beef, if possible minced twice.
2 large onions chopped finely
1 clove of garlic,crushed
1 laurel leaf.
2 tablespoons of flour
1 liter of beef or vegetable boullion
salt and pepper
oil to fry.
Fry meat quickly at high temperature,add onions and garlic, salt and pepper. Fry lightly together.
Sprinkle and mix with flour.
Add warm bouillon and cook gently for five to ten minutes.
400gr, Macaroni, if possible fresh, cooked in lots of hot salted water
2 large onions fried in plenty of butter or oil.
Pour over cooked macaroni before serving.(Optional,as unhealthy but good)
Enough peeled and sliced apples to make quantity of sauce desired.
Cook in very little water with sugar if liked.
Sieve or mash.
Add some ground cinnamon to taste.
Serve seperately.
En Guete
I Would Like a Choice
April 23, 2008
Over the years I have been asked more times than I can count by elderly persons unable to care for themselves if I could give them something so they could die. They didn’t want to live anymore with the everyday suffering of being bedridden and in pain. They didn’t want food pushed into their mouthes before they had finished swallowing any more.Or the pain that comes from large open bedsores that could take fifteen minutes or more to dress.
They didn’t want to lie for hours in wet,stinking nappies. They just wanted to leave this world with dignity.
I couldn’t help them.
It seems that in Switzerland where I live,the cost of caring for the elderly whether in their living accommodation or in a
nursing home will double between now and the year 2030. In that year an estimated 2 million people over the age of 65 will be living here. In 2005 there were only 1,2 million.
The growth of the over 80 year olds has risen enormously. This has had a massive influence on the cost of health care.
A study by the Swiss Health Observatory says the price for care will rise from 7,3 billion francs in 2005 to around 18 billion in 2030.
The rise is of course affected by the prescription of multiple medication for the aged, on average fifteen tablets a day,and performance of complicated operations, excluding emergency orthopaedic procedures on over seventy five year olds. Higher nursing and so called hotel costs add to it.
Ethics play a great part in how we approach the situation at the moment.
Mankind has the right to live ,but when are we going to have the right to die?