Everyone seems to love Dandelions.
I saw this Recipe in the Le Menu. Try it if they aren’t all picked.
1 Bunch of Spring Onions, chopped
1 Handfull of Dandelion Leaves,chopped
2 Soup spoons of Semolina
600ml of Vegetable Bouillion
100ml of double cream
Salt and Pepper to taste.
Fry Onions lightly in Butter,add Semolina and Bouillion.
Cook slowly in pan half covered by lid for 15 minutes.
Mash together if possible with a mixer.
Add cream and heat,add finely chopped dandelion leaves.
Add salt and pepper as liked.
Serve in warmed bowls,decorated with a swirl of cream and what else-
a small dandelion and leaf