From my earlier Dandelion post you will have read that Dandelions are good for you.
A salad made with the young leaves, picked before the plant starts to flower and mixed with an Aceto Balsamico salad dressing tastes really delicate and willl do wonders for your liver.
Salad might not be for you, but try Dandelion Pizza.
Roll out a round of Pizza pastry,
Spread with Tomato Sugo,
Cover with cut pieces of Mozzarella Cheese (about 100gr.)
Sprinkle with crumbled bits of Pecorino Cheese (about 50gr.)
Lastly cover with 3-4 slices of Parma Ham,and freshly milled pepper.
Bake for 15-20 minutes at 2oo° C
Make a salad dressing with 1 Tablespoon of Aceto Balsamico,preferably rosso,and 2Tablespoons of Olive Oil. Salt and Pepper.
Mix with 50gr. of clean dry Dandelion leaves.
Spread over cooked hot Pizza,and serve immediately.