I just felt like making a cup of tea but then I remembered I didn’t have anything to dip into it. (Definitely not done in the best circles but delicious and soul satisfying)
My favourite biscuits (Cookies) for dunking are Ginger nuts or Mc Vities Digestive.
Now a recipe has come to mind,which I promised to give someone years back but couldn’t find the exact one. Quick and delicious, so if you have a well filled cupboard run into the kitchen.
It is from a Swiss Cookery book by Betty Bossi. In Swiss Dialect it’s called;
You will need;
75gr White sugar
75gr Brown sugar
1 Tablespoon of water
1/2Teaspoon of Vanilla Sugar or a couple of drops of essence
1 Teaspoon of Baking Powder (self raising flour could be used instead)
A sprinkling of Salt
100gr of chopped good Chocolate (the Recipe uses dark)
1/2 cup of chopped Walnuts
Cream Sugar and Butter together till light.
Beat in Egg and Water.
Add sieved Flour,Salt and Baking Powder and mix together.
Add chopped Chocolate and Walnuts .
Mix everything well together.
With a teaspoon make small piles and place them on a greased oven tray 6 centimeters apart.
Bake at 200° for 10 minutes.